I came across this on the Internet today 🙂

Old Southern Lemon Chess Pie

9-inch pie crust (unbaked)
1 1/2 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggsGrated rind of
4 lemons (zest only)
1/4 cup fresh lemon juice
1/2 cup milk
1/4 cup melted butter

Heat oven to 325 degrees. Combine all above ingredients and mix well. Pour into raw pie crust and bake 40 to 45 minutes until pie is golden brown and set. Pie may ripple when you touch the edge, but it should not slouch. Allow pie to cool to room temperature before cutting. Pie can be garnished with fresh mint sprigs or lemon peels coated with sugar and shaped.

I would probably prefer cherry or apple pie but the Lemon Chess Pie looks good too.
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Chess Daily News from Susan Polgar